Society, Philosophy, Aesthetics, Philosophy of Food
See Also:
- An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
- Humorous sketch imagining a young Sartre obsessed with food.
- A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
- Article by Roger Scruton examining the relation of modernity to the culture of food.
- Organization promoting a slow, savoring approach to dining. News articles, current projects.
- A quarterly journal for the scholarly study of food and food issues.
- Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
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