Science, Technology, Food Science, Government Agencies
- Has information on microbial contamination of meats, food safety, food labeling, permissible additives and levels of chemical contaminants, and food standards.
- Describes areas of activity, reproduces speeches, press releases and newsletter, and gives organizational details.
- Part of the United States Food and Drug Administration, it covers nutrition and education, additives, foodborne illness, women's health, and food safety.
- Services to protect and promote public health and safety and assist marketing for food and related products, and paper on salmonella research.
- UK Government body shows current research in food safety, nutrition and food-related disease, with notes on scientific surveys, enforcement of good practice, and relationship with the industry.
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