Science, Technology, Food Science

    Top: Science: Technology: Food_Science:

• Top/Business/Food and Related Products
• Top/Society/Law/Legal Information/Food Law
• Top/Society/Issues/Environment/Food and Drink
• Top/Science/Biology/Microbiology
• Top/Home/Cooking
• Top/Business/Industrial Goods and Services/Machinery and Tools/Test Equipment
• Top/Science/Agriculture
• Top/Recreation/Food

• - Indian food scientist shows research projects and publications, processes developed, and contact details.
  
• - Microbiologist shows research published, papers presented at meetings and curriculum vitae, together with family photographs.
  
• - A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
  
• - A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
  
• - Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.
  
• - UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.
  
• - Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information.
  
• - News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.
  
• - Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.
  
• - News on food science continually updated from thousands of sources around the net.
  
• - Recipes, activities, and webcasts are used to explain the science behind food and cooking.
  
• - Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.
  
• - Explanations of cooking and food preparation techniques and why they work.
  
• - Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]
  
• - Provides science-based information on food technology, safety and quality, and nutrition.