Home, Cooking, World Cuisines, Middle Eastern
See Also:
- Popular Mediterranean and Arabic recipes.
- Twelve recipes, mainly from Persia.
- Small collection of popular Middle Eastern recipes.
- Traditional Omani recipes indexed by category, with suggestions for a breakfast menu.
- Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959).
- More than fifty recipes from Anoushabour to Zaytun Msabbah (Spiced Olives).
- Recipes offered by importer of Middle Eastern food products.
- Collection of links to recipe sites and background articles, by the Al-Bab website.
- Period Islamic dishes adapted to the modern kitchen.
- Period Islamic dishes adapted to the modern kitchen.
- Ten recipes for Taboli and dishes using bulgur, offered by online grocery.
- Including several variants for popular dishes as Hummus, Dolma, Falafel, and Tabouli.
- Recipe for making a yeast bread.
- Ohio State University Extension fact sheet providing basic information.
- Recipes from Syria and Lebanon, comprising Christian as well as Moslem dishes.
- More than seventy Middle Eastern recipes from Zahra's homepage.
- Information about Hala food products and ingredients.
- Offers a variety of recipes including Musakhan, Timman, and Shinina.
- Recipe for Homos Tahini, a dip, and two drinks with spices.
- Stew eaten as a main dish, especially by qat chewers.
- Provides recipes from around the mid east.
- Large collection of recipes, with sections on ingredients and equivalents, halal and haram foods, and restaurant guide.
- More than 90 recipes, culled from the magazines Gourmet and Bon Appétit.
- Recipes for Lebanese and Arabic food, such as Shawarma, Baba Ghannuj, and Tabouleh.
- Variety of recipes from the Arabic world.
- Collection of easy Middle Eastern Usenet recipes.
- Kurdish recipe for stuffed dumplings in soup.
- General description of Arabic cuisine with glossary.
- Sample recipes from a recipe CD by Gloria Obayda.
- Brief overview of food culture in Bahrain with recipe for Baba Ghanoush.
- Five recipes for Arabic starters, such as Homous, Samboosak, and Flafel.
- Eight Persian and Middle Eastern recipes.
- Arabic and western recipes, with sections on Halal food.
- More than a hundred Middle Eastern recipes, ranging from Mezze to Sharbat.
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