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Home, Cooking, World Cuisines, Jewish


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See Also:

  • - Articles on Jewish and Israeli cooking, including recipes.
  • - Two sample recipes from two cookbooks of kosher recipes handed down from one generation to another.
  • - More than 200 recipes for a variety of Jewish dishes.
  • - Vegetarian recipes for Jewish holidays and thanksgiving.
  • - Small collection of recipes with nutritional information.
  • - Recipes for Passover, Hanukkah, Succoth, and Rosh Hashanah, by Louise Fiszer and Jeannette Ferrary.
  • - Various recipes in plain text format.
  • - A busy blended family's small collection of easy to prepare traditional Jewish recipes and creative alternatives.
  • - Kosher cooking site devoted to seasonal, regional, and holiday recipes by cooking instructor and food columnist.
  • - Homemade Jewish recipes straight from Grandmother Ida's kitchen, many originating from Eastern Europe.
  • - Information on Jewish cooking and kosher recipes submitted by culinary professionals and site visitors.
  • - Small collection of recipes listed by holiday and dish.
  • - Jewish recipes including Kugel, Kishka, and Latkes.
  • - Cookbook presentation and sample recipe for Sabbath Bread.
  • - A collection of recipes categorized by holiday.
  • - Thousands of "hamische" daily, Shabbat, and other holiday recipes submitted by members from around the world, with personal favorites and vegetarian selection.
  • - Kosher recipes by Eddy Robey.
  • - Kosher Jewish recipes from a variety of cultures and backgrounds.
  • - Searchable by region and ethnicity, course, ingredient, and holiday, including reviews of cookbooks and words of wisdom.
  • - Dishes for Jewish and non-Jewish holidays, shabbos, as well as other main and side dishes and desserts.
  • - Auntie Rivka's recipes, advice, and stories, as well as submitted contest winner recipes.
  • - Offers large number of submitted recipes ranging from classic and traditional to creative and international. One may search using keywords, or select from categories.
  • - Various recipes in plain text format.
  • - More than 150 recipes culled primarily from the pages of Gourmet and Bon Appétit magazines, and Joan Nathan's cookbooks.
  • - Collection of Yiddish family recipes for holiday dishes and daily fare.
  • - Archive of recipes and kosher cooking resources collected over the years from an active forum on Jewish cuisine.
  • - Small collection of recipes from the Monsey community for kosher links.
  • - Recipes broadcast on the Jewish Television Network, ranging from traditional to exotic, including a recipe of the week.
  • - Companion to the television show. Includes recipe archive listed by themed episode, and video clips.
  • - Provides instructions on a variety of dishes.
  • - Recipes for baked goodies such as Mandelbrot and Rugallah, contributed by Temple Shalom members.
  • - Four healthy recipes for traditional Jewish dishes.
  • - Introduction and recipes using barley and wheat, from the book by Phyllis Glazer.
  • - Samples recipes from a cookbook for sale, including gefilte fish steamed between cabbage leaves, braised brisked with garlic, and caramel rugelach.
  • - Recipes submitted by users and organized by meal course and subject, including recipes for Jewish holidays.
  • - Recipes and how-to articles from the Tri-City Jewish Community Center (JCC).
  • - Small collection of recipes for Jewish holidays and all year round.
  • - Traditional and international kosher recipes from the Reingold Family Cookbook.
  • - Six traditional recipes from the Jews of Libya, a community expelled in 1969.

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