Home, Cooking, Wild Foods

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• - Information about a broad range of wild foods and links to other wild food sites.
  
• - Ways to use ramps, a wild like onion or garlic found in the mountains.
  
• - Several recipes for rabbit, squirrel, sheep's brain, calf's heart, and racoon.
  
• - Includes soup, salad, wine, and jelly.
  
• - Information and sources for wild leeks. Related to onions and scallions but wilder in flavor.
  
• - Recipes for several types of wild fowl.
  
• - Features herb recipes, wild mushroom recipes, insect recipes, camping recipes, and wild foods.
  
• - Includes tips for collecting and recipes such as Dandelion Buds in Vinegar and Hoary Nettle Lasagna.