Home, Cooking, Soups and Stews, Poultry, Duck
See Also:
- A fast and simple adjustable recipe.
- Made with onion and carrot, makes one and a half pints.
- A South Louisiana traditional dish.
- A basic recipe serving four.
- A small collection of soup and casserole recipes.
- This is an old Polish recipe that was used at Easter time.
- There is no whipping this one up quickly, but it is really something special in the end, perfect for an elegant luncheon or light supper.
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