Home, Cooking, Soups and Stews, Fruit and Vegetable, Lentil

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• - Full easy recipe serving eight, at Lisa's Cooking Cache.
  
• - A basic recipe making four servings, at RecipeSource.
  
• - Basic recipe that freezes well, at RecipeSource.
  
• - A simple recipe that freezes well, at RecipeSource.
  
• - A full recipe making five servings, at RecipeSource.
  
• - Simple recipe making four servings, at Lisa's Cooking Cache.
  
• - As featured in Fabulous Foods online cooking magazine.
  
• - Simple recipe that serves up to eight people.
  
• - Simple recipe with cabbage and tomato that makes three quarts.
  
• - Basic recipe using frankfurters, at RecipeSource.
  
• - A full simple recipe serving four, at RecipeSource.
  
• - A simple recipe making six servings, at RecipeSource.
  
• - Basic recipe that may be served cold, at RecipeSource.
  
• - Recipe using sausage that serves six, at RecipeSource.
  
• - Red lentil soup with lamb and chard.
  
• - Simple recipe making eight servings, at RecipeSource.
  
• - Uses frankfurters to make six servings, at RecipeSource.
  
• - A vegetarian soup for four.
  
• - A full recipe serving eight, at RecipeSource.
  
• - Recipe for a vegan broth-based soup containing tomatoes and lentils, at The Recipe Box.
  
• - Full basic recipe making ten servings, at RecipeSource.
  
• - Presents a simple basic recipe, at RecipeSource.
  
• - Presents a basic recipe serving six to eight, at RecipeSource.
  
• - Simple recipe making eight servings, at RecipeSource.
  
• - Recipe for a water- or broth-based soup containing lentils and grated Parmesan cheese, at In Mamas Kitchen.
  
• - Easy, healthy and delicious. Soup may be prepared ahead and refrigerated for several days or frozen for several months.
  
• - Full recipe making six servings, at RecipeSource.
  
• - Simple slow cooker recipe making ten servings, at RecipeSource.
  
• - Full recipe making four to six servings, at RecipeSource.
  
• - Serves six with an Indian twist.
  
• - Lebanese dish of thick sieved lentils, optionally with rice and/or meat.
  
• - Basic recipe making eight servings, at RecipeSource.
  
• - Full recipe making six to eight servings that freezes well, at About.
  
• - Made with vegetables and chicken stock.
  
• - Simple recipe making twelve servings, at RecipeSource.
  
• - Easy recipe serving four, at RecipeSource.
  
• - A full simple recipe making six servings, at RecipeSource.
  
• - Basic easy recipe, at RecipeSource.
  
• - Vegetarian recipe making two servings, at RecipeSource.
  
• - Presents a full simple recipe, at RecipeSource.
  
• - A collection of lentil soup recipes.
  
• - Recipe using corn meal making eight servings, at RecipeSource.
  
• - A basic simple recipe for six, at RecipeSource.
  
• - Vegetarian recipe making eight servings, at RecipeSource.
  
• - A basic simple recipe, at RecipeSource.
  
• - Can be prepaired ahead of time, serves six.
  
• - Basic recipe for six using evaporated milk, at RecipeSource.
  
• - Simple ingredients, thickened with breadcrumbs.
  
• - Simple basic recipe, at RecipeSource.
  
• - A simple recipe serving four, at RecipeSource.
  
• - Serves two, processor or blender required.
  
• - Lentil soup with bacon that serves six.
  
• - Presents a full recipe, at RecipeSource.
  
• - A basic recipe making ten servings, at RecipeSource.
  
• - With sausage; makes twelve servings, at RecipeSource.
  
• - Vegetarian recipe making eight servings, at RecipeSource.
  
• - Simple recipe with tomatoes.
  
• - Simple recipe making eight servings, at RecipeSource.
  
• - Basic recipe serving four, at RecipeSource.
  
• - Presents a simple basic recipe, at RecipeSource.
  
• - Basic recipe that freezes well; serves eight, at RecipeSource.
  
• - Easy recipe making four servings, at RecipeSource.
  
• - A full and simple recipe serving six, at RecipeSource.
  
• - Simple recipe making eight servings, at RecipeSource.
  
• - Recipe using bacon; makes six servings, at RecipeSource.
  
• - Flavored with cumin, coriander, onion, and red bell pepper.
  
• - Recipe for a chicken broth-based soup containing pasta noodles or rice and canned lentils, at The Recipe Box.
  
• - Recipe for a vegetable- or chicken broth-based soup containing lean salt pork and dry lentils, at The Recipe Box.
  
• - Full vegetable broth based recipe making nice servings, at Lisa's Cooking Cache.
  
• - A simple soup that serves eight people. From The New McDougall Cookbook.
  
• - Easy and simple recipe making six servings, at RecipeSource.
  
• - Simple soup recipe from The Complete Middle East Cookbook.
  
• - Made with Freybe (European wieners), serves four.
  
• - Shourabit Batata mah Adas, from A Taste of Lebanon, by Mary Salloum.
  
• - Classic that also serves as a dessert.
  
• - Easy recipe making twelve servings, at RecipeSource.
  
• - A spicy soup that serves eight.
  
• - Uses ground meat in a basic recipe, at RecipeSource.
  
• - A simple recipe making four servings, at RecipeSource.
  
• - A simple recipe making four servings, at RecipeSource.
  
• - Basic recipe serving six, at RecipeSource.
  
• - A simple recipe making two quarts of soup, at RecipeSource.
  
• - Collection featuring lentils including "German Lentil Soup" and "Turkish Spinach and Lentil Soup."
  
• - A selection of ten recipes.
  
• - A full simple recipe making five servings.
  
• - Simple Indian soup serving six.
  
• - A full recipe making fourteen cups of soup, at RecipeSource.