Home, Cooking, Soups and Stews, Fish and Seafood, Shellfish, Mussel
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- Made with mussels, bacon, potatoes, corn, and light cream.
- Full recipe using mussels, shallots, wine, and heavy cream.
- Full recipe for a rich soup using mussels, butter, shallots, fish stock, and saffron.
- Made with artichokes, fennel, mussels, and heavy cream.
- Full recipe using mussels, fresh corn, chicken stock, and dry white wine.
- Made with mussels, ginger, chilies, lemongrass, and lime.
- This basic recipe calls for the use of 2 lbs. mussels.
- Simple recipe for a light soup.
- Fast and simple recipe using mussels, butter, and light cream.
- Fast and simple recipe using mussels and canned tomatoes.
- Using mussels, carrots, fish stock, butter, and cream; includes nutritional information.
- Full recipe using mussels, leeks, carrots, tabasco sauce, wine and heavy cream.
- Simple recipe using creme fraiche.
- Made using mussels, bacon, tomatoes, and stock.
- Full recipe using mussels and sour cream makes four servings.
- Full simple recipe makes four servings.
- Made with mussels, leeks, fish tock, heavy cream, and wine.
- Made with mussels, red peppers, tomatoes, and avocados..
- Recipe using mussels, vegetable stock, saffron, wine, and double cream.
- Full recipe using mussels, potatoes, leeks, fish stock, and heavy cream.
- Basic recipe calling for mussels, broth, tomatoes, saffron, potatoes, and light cream.
- Made with mussels, ginger, and spinach.
- Simple recipe using fish stock.
- Full recipe using anchovey filets and chillies.
- This half-soup, half-stew recipe will serve four as an appetizer or two as the main course.
- Several mussels soup recipes with complete nutritional information provided.
- Fast and simple recipe using mussels, fish stock, and lemongrass.
- Full recipe combining mussels, carrots, stock, chick peas, and pasta.
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