Home, Cooking, Soups and Stews, Fish and Seafood, Shellfish, Lobster
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- Fast, simple recipe using lobster, heavy cream, and fresh chives.
- Made with lobster, bacon, bell peppers, potatoes, corn, chilies, and lobster stock.
- Recipe calls for refrigerating 12 to 24 hours before serving, to develop the full flavor of the lobster
- Recipe using lobster, cream of shrimp and cream of mushroom soups, and light cream.
- Recipe using lobster, corn, chicken broth, heavy cream, and jalapeno chili.
- Recipe calling for lobster, potatoes, corn, light cream, and butter.
- Full recipe using lobster, apples, plums, chicken stock, and heavy cream.
- Recipe using canned ingredients.
- Bisques, chowders and soup recipes featuring lobster, each with complete nutritional information.
- Made with lobster, potatoes, leeks, cream, and chicken stock.
- Recipe calling for lobster, red potatoes, wine, and cream.
- A collection of recipes for lobster bisques, stews, chowders, gazpacho, and soup.
- A full recipe calling for lobster, oyster mushrooms, eggs, spinach, bean sprouts, and chicken stock.
- Made with lobster, potatoes, and sour cream.
- Full, extravagant, recipe serving two.
- A full recipe calling for the use of four pounds of lobster.
- Simple recipe using lobster paste. Makes four servings.
- Full recipe using lobster, corn, and light cream.
- The basics of cooking lobsters with recipes.
- Recipe using lobster, milk, and light cream.
- This is a very mild and yet savory bisque.
- Made with lobster, carrots, wine, and heavy cream.
- A simple recipe calling for lobster, chicken broth, and cream.
- A fast and simple recipe using lobster, milk, and heavy cream.
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