Home, Cooking, Sandwiches, Finger
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- A rolled sandwich with homemade hummus.
- Made with cream cheese, pineapple, celery, nuts, and maraschino cherries.
- Made with canned shrimp, green onions, and Tabasco.
- Minced shrimp and water chestnuts placed on bread triangles and baked.
- Chilled sandwiches are made with chutney, Cheddar, sour cream, cream cheese and coriander.
- Cheddar, Monterey Jack, green chiles, pimiento, and poblano chile spread on whole grain bread.
- Served on white bread with fresh tarragon leaves.
- Recipe calling for crushed pineapple, chopped nuts, and cram cheese.
- A handful of simple recipes using smoked salmon, shrimp, or tuna to make the fillings.
- Cucumber and cream cheese sandwiched suitable for serving with tea.
- A simple recipe using bacon bits, green onions, and mayonnaise.
- Chilled sandwiches can be made ahead of time.
- Tuna salad on bread cut into fish shapes. Includes nutritional information.
- Chopped watercress mixed with mayonnaise and spread on white bread.
- Made with gelatine, water, and soy sauce.
- White bread spread with whitefish mixed with sour cream.
- Made with cream cheese, eggs, and pecans.
- Presents fancy ways to cut and recipes for tea, finger and larger sandwiches.
- Equal parts of Swiss cheese and walnuts mixed with mayonnaise, and spread on whole wheat bread.
- Sardines on buttered bread.
- Sliced smoked salmon and dilled cream cheese rolled in bread; includes nutritional information.
- Chicken sandwiches edged with chopped smoked almonds.
- Recipe using canned asparagus and butter.
- Recipe using capers, horseradish, smoked salmon, and sliced cucumber.
- Made with whole wheat bread, apricot jam, and ham.
- Recipe using pine nuts, cranberries, and turkey breast.
- Thin loaf French bread filled with cram cheese, turkey, fresh spinach, bell pepper, and artichoke hearts.
- Garnished with arugula and basil and serve with chutney.
- Presents recipes for tea sandwiches, cakes, and scones.
- Made with chicken, heavy cream, and fresh rosemary on wheat bread.
- Made with shrimp, cream cheese, pecans, pineapple, and olives on buttered white and wheat bread.
- Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings for tea sandwiches.
- Fresh mint leaves and radishes on white bread spread with lemon mayonnaise.
- Recipes for Cucumber Mint, Herbed Cream Cheese, and Ham-Watercress tea sandwiches.
- Made with roasted red peppers, artichoke hearts, cucumber, mushrooms, onions, and cheese, on sourdough, pressed with a phone book or brick.
- Made with diced chicken, salad dressing, and pickle relish.
- Made with fresh figs, Gorgonzola cheese, and toasted walnuts on French bread.
- Smoked salmon and cucumber on wheat bread spread with a mixture of mayonnaise, dill, capers, and horseradish.
- Offers several simple recipes for tea sandwich fillings.
- Made with cream cheese, chives, and cucumber.
- Made with chicken and raisins; includes nutritional information.
- Smoked salmon on dark cocktail bread spread with cream cheese.
- Made with cranberries, pecans, and sliced chicken. Includes directions for making chive butter.
- Recipe using asparagus, cream cheese and prosciutto.
- Marinated bell peppers and goat cheese on foccacia bread.
- Brown bread spread with curry mayonnaise and topped with sliced tomatoes.
- Presents recipes for Chicken Curry, Cucumber, Putting on the Ritz Egg Salad, and Walnut finger sandwiches.
- Served with purple arugula mayonnaise.
- In this recipe, honey bread is spread with banana filling.
- White bread with a fresh parsley and garlic spread.
- Made with chicken breasts, fresh tarragon, and smoked almonds.
- Made with thin sliced ham, apricot jam, and mustard.
- Made with sliced cucumber and mint mayonnaise.
- Cinnamon-raisin bread spread with goat cheese and watercress. Sandwich edges are dipped in chopped, toasted pecans.
- Watercress and stuffed olives mixed with cream cheese and spread on egg bread.
- A lemon and mayonnaise spread on French bread enhances fresh tomatoes.
- Scoallions and anchovy paste are layered with radishes.
- Small cone shaped sandwiches.
- Onion is served with fresh parsley and tarragon.
- Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, and Olive and Nut fillings which may be used in tea sandwiches made several days ahead and frozen.
- Made with walnut bread, Cambozola cheese, and ripe figs. From Better Homes and Gardens.
- Made with cucumber, onion, cream cheese, and green food coloring spread on wheat and white bread and cut into shamrock shapes.
- Made with cream cheese and pecans on banana bread.
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