Home, Cooking, Fruits and Vegetables, Corn
See Also:
- Made with fresh or canned cream-style corn.
- Basic instructions for cooking fresh corn on the cob.
- Extensive information on grits.
- Information on the many varieties of corn available, tips for growing and recipes.
- Uses fresh corn kernels and fresh mushrooms such as shiitake, oyster or cremini.
- Uses fresh corn kernels, eggs, pimento, bell pepper, milk, butter and spices.
- Relies on canned corn.
- Uses cornmeal, buttermilk, assorted fruit and maple syrup, among other ingredients.
- Uses frozen corn.
- Uses 6 ears.
- Uses fresh corn kernels, onion, green bell pepper and tomatoes; serves 10.
- Uses cornmeal and a pound of hot dogs.
- Uses all-purpose flour and blue corn meal; use with favorite salsa or seafood stuffing.
- Information provided by Ohio State University Extension. Includes a recipe for scalloped carrots and corn.
- Uses fresh corn, green peppers, and other garden vegetables.
- Includes bacon and ranch salad dressing.
- Uses corn meal and canned corn kernels.
- Amish & Mennonite Pennsylvania Dutch recipe using fresh corn.
- Spice cold salad that uses frozen whole kernel corn.
- Simple, three-ingredient recipe for pancakes.
- Uses canned corn, cream cheese, milk, green chilies, and pimentos.
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