Home, Cooking, Fruits and Vegetables, Beans and Legumes, Green, Yellow, and Wax Beans
Editor's Picks:
 - Large group of green bean recipes from salads to main dishes and various cuisines.
- Served with a sauce made of chicken stock, basil, garlic, hot pepper sauce, and cornstarch. From Hugs's Homeheart.
- Questions and Answers to cooking and culinary questions submitted to Linda Stradley of What's Cooking America.
- Combines beans, onions, dill, vinegar, and sugar.
- Three recipes, and tips on growing beans yourself.
- Can be served over rice or pasta or as a side dish. Serves 4 as a main dish, 8 as a side dish.
- Brief explanation of what green bean and wax beans are, from the Cooks' Encyclopedia.
- Cooked beans are tossed with salad oil, vinegar, onion, salt, garlic, and pepper, then topped with bread crumbs, Parmesan, and butter.
- Over 15 recipes including Spicy Grean Beans, each with complete nutritional information.
- Vegetarian recipe.
- Uses 1 1/2 pounds of green beans.
- Salted yellow bean relish.
- Vegan.
- Casserole topped with French fried onions. Includes a Broccoli variation.
- Uses fresh green beans and chicken broth.
- Microwave recipe that uses 2 cups of cooked green beans.
- Beans are seasoned with bacon, onion, and tarragon vinegar.
- Includes recipes for casseroles, salads and other vegetable dishes.
- Uses 2 pounds of fresh green beans and bacon.
- Vegan recipes by Kate L Pugh.
- Covers raw, cooked, canned, frozen.
- Uses 4 cups of cooked green beans and cream of mushroom soup.
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