Home, Cooking, Fish and Seafood, Shellfish
See Also:
- A collection of recipes using clams, crab, oysters, shrimp, and scallops.
- Recipes and information on how to prepare lobster, crab, shrimp, and oysters, mussels, clams, and scallops.
- Collection of recipes includes Abalone in Jade Sauce, Abalone in Lemon Shells, and Grilled Abalone.
- Puff pastry sheets cut into heart shapes, baked, then filled with steamed prawns, scallops, lobster or crab and a sauce made with wine, milk and apple juice.
- Article includes information and tips on the basic seafoods, how to prepare and eat them.
- Abalone steaks dipped in bread crumbs and pan fried. From Arielle's Recipe Archives.
- Mussels or clams steamed with garlic, butter and wine. From Arielle's Recipe Archives.
- Recipe calling for conch, red and green peppers. Includes directions for making mustard sauce. From Arielle's Recipe Archives.
- Recipes for appetizers, salads, main dishes, and soups, from Chesapeake Bay Gourmet.
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