Home, Cooking, Fish and Seafood, Salmon
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- Salmon baked with butter, Vermouth, and basil.
- Recipe using salmon, shallots, wine, and heavy cream.
- Salmon cooked and marinated with vinegar, honey, peppercorns, and cinnamon. Served chilled.
- Salmon served topped with sauce made of fresh dill and heavy cream.
- Poached salmon topped with a sauce made of butter, milk, hard-boiled eggs, and fresh dill.
- Salmon poached in a microwave with lemon and peppercorns.
- Canned salmon mixed with horseradish, lemon juice, onion and cream cheese.
- Recipe calling for salmon, potatoes, milk, and Parmesan cheese.
- A basic recipe making two servings.
- Made with salmon, pear, couscous, and raisins.
- Marinated salmon mixed with capers, horseradish and cream.
- Recipe calling for salmon, Scotch, and capers.
- Grilled whole salmon; marinade has rye whiskey, molasses, and soy sauce.
- A microwave recipe using canned salmon, eggs, and soda crackers. Includes directions for a butter and lemon sauce.
- Monthly contest winning entries cover dips to soups to casseroles and plank grilling.
- Directions for poaching salmon in a microwave. May be served hot or chilled.
- Made with salmon, garlic, and lemon juice.
- Made with canned salmon, curry powder, sour cream, and bread crumbs.
- Recipe for marinated, grilled, salmon steaks.
- Herbed baked salmon topped with a sauce made of butter, seafood stock, cream, and shrimp.
- Baked salmon stuffed with breadcrumbs, garlic, onion, celery, and lemon juice.
- Barbecued salmon stuffed with shrimp and peanut sauce.
- An oven recipe using gingersnap cookie crumbs, garlic, lime juice, and served with a sour cream and mango sauce.
- Recipe calling for salmon steaks, butter, lemon juice, and dill.
- Barbecued salmon topped with a wine, green onion, and cream sauce.
- Recipe using salmon, lemon juice, mayonnaise, and heavy cream.
- Recipe using salmon, zucchini, caviar, and heavy cream.
- Salmon placed on baked Filo triangles, topped with goat cheese and tomato.
- Mirinated in cooking oil, wine, lime peel, capers, garlic, lime juice, and pepper.
- Recipe for salmon, browned and then baked, with tomatoes.
- Salmon poached with lemon juice and vodka; served chilled.
- Salsa made with orange juice, salt, sugar, mango and jalapeno, served over grilled salmon.
- Recipe calling for salmon steaks, Calvados, shrimp, and heavy cream. Served with carrots sauteed in butter.
- Recipe calling for shrimp, salmon, prawns, wine, mushrooms, capers, and heavy cream.
- Salmon, rice, and mushrooms baked in pastry rectangles.
- Salmon marinated with pineapple and lemon juices, rubbed with spices, and baked. From Lisa's Cooking Cache.
- A full and interesting recipe.
- Salmon rubbed with paprika, garlic, cumin, and oregano, and grilled.
- A collection of salmon recipes including Apple-Glazed Salmon and Salmon with Lemon-Dill Garden Rice.
- Salmon marinated in Teriyaki sauce and wine, then barbecued.
- Salmon microwaved in curry butter, served on rice with a cream sauce.
- Directions for making kippered salmon. Includes brief descriptions of Alaska salmon species.
- Small selection of recipes including Salmon Fingers and Smoked Trout Soup.
- Salmon cooked in a microwave with shallots, white wine, and marjoram.
- Salmon barbecued on a nest of herbs, served with a yogurt, cucumber, and dill sauce.
- Baked salmon served topped with a sauce made of hard-boiled eggs, milk, and dry onion sauce mix.
- Salmon, rice, bell pepper, and olives, placed in a mold; served chilled.
- Presents a handful of salmon recipes and cooking tips.
- Salmon marinated with lemon juice, onion, dill, and mustard, then barbecued.
- Marinate in a mixture of peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, and sesame oil.
- A collection of recipes for smoked salmon.
- Made with salmon, cream, leeks, and wine.
- Baked salmon stuffed with spinach, breadcrumbs, and tomatoes.
- Recipe using canned salmon, butter, and milk.
- Salmon, rice, mushrooms, and wine rolled in dough and baked.
- Offers three methods and includes chutney recipe for topping.
- Salmon simmered in sake, sugar, soy sauce, onion, and ginger.
- Basic salmon cooking tips from grilling to poaching.
- Canned salmon, breadcrumbs, and heavy cream cooked in a bread pan in a microwave oven.
- Wine marinated sauteed salmon served with barley and butternut squash.
- Salmon steaks baked with ginger, tomatoes, red chili, and coconut milk mixed with lime juice.
- Recipe site created by a chef and wild salmon fisherman.
- Salmon served on shredded zucchini with a caper and wine sauce.
- An oven recipe using salmon, lime, lemon, chives, and dill. From Arielle's Recipe Archives.
- Salmon covered with fresh ground peppercorns and grilled.
- Microwave poached salmon served chilled with lemon slices, hard-boiled eggs, and grated carrots.
- A guide for making lox.
- Recipe calling for canned salmon, breadcrumbs, celery, lemon juice, and parsley.
- Salmon served on a spinach, pepper, and fennel salad. Includes directions for making crab vinaigrette. From Lisa's Cooking Cache.
- Salmon poached in rose wine served with a cream and wine sauce.
- Lynn Salmon's collection of salmon recipes.
- Oven baked salmon stuffed with mushrooms and spinach, served with papaya cucumber sauce.
- General cooking tips, descriptions of the six species, wine matching suggestions, and a few recipes, including a raw salmon cocktail, several uses for the roe, and smoking directions.
- Smoked salmon wrapped in lemon pancakes and served with creamy cheese and fennel sauce.
- Salmon served in a sauce made with Sherry, heavy cream, and lemon.
- Made with salmon, matzo meal, and herbs. Includes recipe for white wine sauce.
- Extensive collection of recipes with salmon as the main ingredient.
- An assortment of recipes including Alaska Salmon a La Rainier, barbecue, salad, and Indian Style Baked Salmon.
- A translation of a Kwakuitl Indian recipe. Includes discussion of the traditional methods of catching, preparing, and serving of the salmon.
- Made with canned salmon, macaroni, corn, tomatoes, and cream of mushroom soup.
- Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's Cooking Cache.
- Sauteed salmon served with a raspberry vinegar, cream, and green peppercorn sauce.
- Made with canned salmon and a Bechamel sauce.
- Salmon poached in wine flavored with onion, garlic, and lemon, served cold on a bed of greens.
- Made with canned salmon, soda crackers, onion, and butter.
- Made with salmon, pasta, broccoli, mushrooms, and marinara sauce.
- Presents directions for oven baking salmon; may be served hot or cold.
- Recipe calling for salmon, butter, green pepper, bread crumbs, and milk.
- Recipes include baked, grilled, and patties.
- A full recipe includes directions for poaching salmon in court-bouillon and making white sauce.
- A microwave recipe calling for salmon, wine, carrot, cloves, and dill. Served cold.
- Salmon and cheddar cheese baked in dough.
- A simple recipe using brandy, rice vinegar and brown sugar.
- Recipe calling for salmon, lemon juice, garlic, Dijon mustard, and fresh basil.
- Made with fettucine noodles, canned salmon, asparagus, cream, and Parmesan cheese.
- Salmon, oats, hard-boiled eggs, and potato baked in a loaf pan, served with egg sauce. May use tuna for variation.
- Made with canned salmon and onion.
- Salmon baked with Vermouth and lemon juice.
- Step-by-step instructions for making lox. Includes descriptions of and main uses for different species of Alaskan salmon.
- Steamed salmon fillets and garlic rolled in lettuce leaves.
- Salmon served on top of sauteed mushrooms, eggplant and asparagus, with a soy mustard vinaigrette.
- Salmon fillets topped with butter mixed with fresh basil leaves, toasted pistachio nuts, and lime juice.
- A microwave recipe calling for salmon, lime juice, ginger, tomato, yogurt, and fresh mint.
- Microwaved salmon steaks served with a wine, butter, and tarragon sauce.
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