Home, Cooking, Fish and Seafood
See Also:
- Perch fillets grilled on lemon slices, served with toasted pine nuts.
- Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives.
- White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried.
- Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
- Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.
- Made with fish scraps, onion, celery, and bay leaves.
- The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
- A simple microwave oven recipe calling for fish steaks and lemon juice.
- Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
- Fish poached with milk in the microwave.
- A simple recipe for making fried fish.
- Pike poached in broth and served with a butter sauce.
- Fish steaks served with a pepper, pecan, and lemon sauce.
- Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.
- Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.
- Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.
- A fast recipe using frozen fish, heavy cream, and Gruyere cheese.
- Baked whitefish served with pepper and kiwi sauce.
- Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
- Baked fish fillets served with a lemony chive sauce.
- A simple recipe using fish, butter, and lemon juice.
- Microwave-poached fish served with a sesame seed sauce.
- Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.
- Recipe calling for herring, onions, carrot, vinegar, and wine.
- Microwaved fish fillets served with a butter and caper sauce.
- Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.
- Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.
- Recipe using pike, wine, onion, butter, and milk.
- Mahi Mahi served with a cantaloupe, grape and kiwi salsa.
- Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
- Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
- A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
- Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
- Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.
- Fish fillets sauteed with onions, carrots, green pepper, and tomatoes.
- Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.
- Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
- Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
- A simple recipe for poaching fish in a microwave oven.
- Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.
- Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
- Made with mullett, orange juice, soy sauce, tomato paste, broccoli, and cheese.
- Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.
- A simple microwave recipe using fish, milk, and butter.
- Marinated haddock and salmon placed on skewers and barbecued.
- Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving.
- Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous.
- Fish fillets dipped in batter made with flour and beer, and deepfried.
- Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
- Tilapia fillets dipped in sour cream and nuts, and microwaved.
- Amberjack coated with honey and ginger, then grilled.
- Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.
- Fish fillets marinated with lemon juice, honey, and chutney, then grilled.
- Fish fillets on cucumber slices with an orange juice and carrot sauce.
- A microwave recipe calling for plaice, onion, crabmeat, and cream.
- Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.
- Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
- Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta.
- Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers.
- Fresh smelts dipped in milk, coated with flour, and deep-fried.
- A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
- Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives.
- Made with haddock, clams, scallops, potatoes, and cream.
- Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
- Recipe using fish, garlic mayonnaise, and Parmesan cheese.
- Perch coated with flour and sesame seeds and fried.
- Turbot fillets baked in wine and served with a green grape sauce.
- Fish in white sauce served on shells.
- Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
- Basic recipe for making batter for deep-fried fish.
- Swordfish or shark baked with wine and onions.
- A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
- Topics include selecting and cleaning, curing, hot smoked method, and cold smoked method.
- Made with fish fillets, onion, and cornflake crumbs and pan-fried. From Arielle's Recipe Archives.
- Mullet wrapped in foil with butter, onion, and fennel and grilled.
- An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives.
- Recipe calling for fish fillets, tomatoes, and mushrooms.
- Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.
- Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives.
- Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat.
- Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
- Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
- Turbot, mushrooms, and feta cheese served in individual shells or dishes.
- Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species.
- Microwaved pike served with a caper and anchovy sauce.
- A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
- Fish marinated with lemon juice, dill, and mustard, then barbecued.
- Made with turbot fillets, green peppercorns, wine, lemon, and cream.
- Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives.
- Fish microwaved with corn and herbs.
- Sardines baked with lemons, thyme, and wine.
- A simplified version using fish, tomato juice, bell pepper, and onion.
- Plaice cooked in a microwave with wine and mushrooms.
- Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce.
- Milk fish stuffed with it's own deboned fish meat,spices,onion and tomatoes.
- A small collection of recipe for cooking finnan haddie, from FreeRecipe.org.
- Fish fillets dipped in beer batter and deep-fried.
- Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives.
- Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
- A simple recipe for cooking fish in the microwave.
- Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
- Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.
- Mackerel marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives.
- Fish fillets baked with onion and tomato soup.
- Recipes using sardines for breakfast, lunch, supper, and parties.
- Marinated fish microwaved with butter and lemon juice.
- A microwave recipe using fish fillets, butter, and cream.
- A simple microwave recipe using fish fillets, lemon, and butter.
- Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.
- Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese.
- A basic recipe for deep-frying fish fillets.
- Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.
- Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives.
- A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.
- Bream baked with lemon slices.
- Pike cooked in a microwave with sour cream and cheddar cheese.
- Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce.
- A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger.
|
|
|
