Home, Cooking, Eggs, Salads

    Top: Home: Cooking: Eggs: Salads:

• - This recipe uses chick peas and no eggs.
  
• - From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6.
  
• - Egg spread recipe calling for green peppers, scallions, and nonfat yogurt.
  
• - Low fat recipe using low-fat mayonnaise and low-fat cottage cheese.
  
• - Basic recipe, serving 4, complete with glossary of terms used and nutritional information.
  
• - Recipe making use of McCormick products, makes 6 servings.
  
• - This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion.
  
• - Jumbo pasta is filled with the salad for serving.
  
• - Simple recipe making enough for 4 sandwiches.
  
• - Simple, basic recipe.
  
• - A simple egg salad recipe popular in New York City.
  
• - The week after Easter could be National Egg Salad Week. Presented here is one recipe, serving 8, made with leftover hard boiled eggs. Also offers tips on how to store the eggs.
  
• - One simple deviled egg recipe.
  
• - Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves.
  
• - Warm egg dish using frozen green beans. Recipe can be scaled according to your needs.
  
• - From the book Outdoor Cooking With Inside Help. Serves 8.
  
• - To use over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad.
  
• - Low-fat recipe using light mayonnaise and only the whites of the eggs.
  
• - Made with long grain and wild rice, yogurt, tomato, broccoli, and optional spinach leaves.
  
• - Uses half a dozen eggs, dill pickles, and makes enough for four generous sandwiches.
  
• - This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions.
  
• - Red new potatoes, turkey, non-fat plain yogurt and low-calorie mayonnaise make this salad different from others. From Weight Watchers.
  
• - Tofu based salad.
  
• - Simple recipe, to spread on bread, using chopped dill, or bread and butter pickles.
  
• - Includes old fashioned, deviled, farfel, and yolkless egg salad mixes. From All About Food.
  
• - One simple egg salad spread recipe.
  
• - From Taste of Home magazine, basic, simple recipe using celery, and half a dozen eggs. Serves 3 to 4.
  
• - Thick bacon, scallions, horseradish, sour cream, and a dozen eggs are some of the ingredients used in this recipe.
  
• - Full recipe serving six that may be scaled.
  
• - Cream cheese makes this a rick recipe.
  
• - Simple recipe which requires marinating the finely chopped whites in French dressing.